Radish and Radish Top Pesto Quinoa Salad with Yellow Courgettes, Pine nuts & Feta
Another root to tip recipe, this time utilising radish leaves as well as the roots. This radish and radish top pesto quinoa salad, is a fresh, healthy salad perfect for a lunchbox, feeding a crowd or for a tasty side. Last month I was invited to Soho House, on...
Peach with Burrata & Pea Shoots
This elegant dish is great for sharing amongst friends. Peach with burrata and pea shoots is my way of simply saying “I’m not done with summer foods yet”. A few weeks ago I got together with professional photographer Karuna Clayton to shoot some of...
Potato Pancakes with Mushroom Sauce
Potato Pancakes with Mushroom Sauce is a delicious Polish recipe from Ren Behan’s new debut cookbook, Wild Honey & Rye – Modern Polish Recipes. In Polish ‘placki ziemniaczane z sosem grzybowym’ Ren Behan is a British born food writer with...
Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves
This light salad, combines the winning combination of Parma ham and figs, with spicy salad leaves and herb rolled cashew cheese – a great dairy free cream cheese alternative. Perfect as a late summer starter. *This post is commissioned by Parma Ham Parma ham...
Blackberry Appletiser Jelly & Granita, with Berries and Pistachio Cream
This vegan recipe for Blackberry Appletiser* Jelly & Granita, with Berries and Pistachio Cream, served with optional Beetroot Sorbet is a sophisticated and fun end of summer dessert. *This post is sponsored by Appletiser I was never one for Jelly really....
Tofu Niçoise Salad
This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...
Beetroot and Vanilla Sorbet
Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them. I love vegetables...
Nectarine Bruschetta Flatbreads with Parma Ham & Ricotta
This nectarine bruschetta is inspired by the Italian classic dish. Instead of simple ‘tomatoes on toast’ I opted for something a little more fancy. Wholegrain flatbreads are smeared with with creamy ricotta, a nectarine and tomato topping, and then...
Bean & Roasted Radish Salad with Oregano Dressing
My, you look radishing Flat beans and cannellini beans combine in this colourful roasted radish salad, which is tied together with a flavourful fresh oregano dressing. Serve alone or with fish. At some point last summer I started roasting radishes, and I haven’t...
Griddled apricot salad with fennel, watercress & blue cheese
This sweet, tangy, creamy, griddled apricot salad is a delightful midsummer seasonal salad, and perfect to share amongst friends, alongside a BBQ, or with a glass of Appletiser*. *This post is commissioned by Appletiser Last summer I got into the habit of grilling...
Devilled Eggs with Truffle Oil and Smoked Salt
These bright summery devilled eggs are based on a retro recipe, but modernised for 2017 with the rich taste of truffle oil and hint of smokiness from the smoked salt. Since the sun has come out to play, I thought I’d pop up a quick recipe from my unshared...
Iced Summer Berries with Vegan White Chocolate Sauce
Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate? I love it, always have done (milky bars are on me?!). I tried making my own a while back and it was a bit tricky so gave up, got...
Pineapple Carpaccio with Tamarind & Chilli
Pineapple Carpaccio, Mauritian Style! So we’re taking a deviation from seasonal and local this week, and making things all tropical with this pineapple carpaccio dish. Why? Because it’s been 2 months since I got back from my epic Mauritian holiday and I...
Rhubarb Khoresh with Chickpeas & Chard
A Persian Stew I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become. Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
Globe Artichoke with Balsamic Dip
Isabella King, Coriander Queen, in Memorium The thing, I think that has surprised me most about blogging over the years is the strong sense of community and support that I’ve found with and from other bloggers. Reading each others blogs, sharing each others...
Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto
Strawberries are not just for Eton Mess. This savoury squid salad with strawberries combines spring flavours of Spanish strawberries early English asparagus, cool cucumbers and a zingy dressing. There’s more to strawberries than Eton Mess. Strawberries in salad...
Leek Waffles with Parmesan
Waffling on Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...
Chokladbollar (Swedish Chocolate Balls)
The Art of Fika, with Swedish Chokladbollar An influence of Scandinavian culture has been evident for a while here in the UK. Whether we realise it or not shops like IKEA and clothing staple H&M have poured Scandi design into our homes and wardrobes for quite...
Baked Gateaux Piment (Mauritian Chilli Cakes)
Baked Gateaux Piment; My take on a Mauritian Gajack These baked Gateaux Piment are inspired by my recent holiday to Mauritius. I tried the more traditional deep fried version only a couple of times on the trip, both times from a street food stall, and they’ve...
Falafel with Roasted Cauliflower Dip & Pomegranate Walnut Relish
This fresh pomegranate walnut relish makes a great topping for a mezze style dish of roasted cauliflower dip topped with Goodlife falafel This dish has me written all over it, perhaps the pomegranates and tahini give it away. I’m not sure what is is about these...
Beetroot Orange Berry Smoothie
Making smoothies with John Lewis A few weeks ago I was invited to spend an evening with a host of other food bloggers to develop some smoothie recipes for John Lewis. The evening started with a Q&A with Madeleine Shaw and Hip&Healthy’s Saskia then it...
Pan-fried Hake with Sauce Maltaise & Purple Sprouting Broccoli
Sauce Maltaise is a delicious red-tinged hollandaise with added blood orange juice I’m still very much obsessed with blood oranges, and trying my hardest to get my fill while they are still in season. This week not only did I dehydrate and dip them in chocolate...
Jerusalem Artichoke Spaghetti with Hazelnut Parsley Pesto
Jerusalem artichoke spaghetti with hazelnut parsley pesto drizzle and a giveaway from Deiss Kitchenware First we’ll deal with the how’s and why’s of this Jerusalem artichoke spaghetti recipe, but if you’re also interested in winning a superb grater from Deiss, which I...
Beetroot Walnut Hummus, Chicory Leaf & Pickled Beetroot Stems
Inspired by the root to fruit concept, this elegant starter combines a beetroot walnut hummus using the earthy sweet roots and a tangy relish of pickled stems. I’ve been making this simple beetroot walnut hummus for years, but recently decided to fancy it up a...
Crashed Eggs with Potatoes and Tomatoes
Or to give it its proper Spanish name, Huevos Estrellados con Patate e Tomate A few weeks ago a friend and I went to a tapas restaurant in London called Brindisa. Its prime position a stones throw from Borough Market means it’s usually impossible to get a...
Squash, Blood Orange & Radicchio Salad
Squash, blood, orange and radicchio salad. Another warm salad for me with no sign of quitting yet! I always thought that Squash was primarily an autumn vegetable. It is, at least that is the time of year when it is harvested. Most squashes, if left whole, will keep...
Beetroot Carpaccio with Red Grapefruit & Citrus Dressing
Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...
Apple, Celeriac & Thyme Soup
A silky and comforting celeriac soup, with apples and thyme as normal service continues here at Natural Kitchen Adventures. So you may think, as a health food chef and blogger January would be the best time of year to SHOUT REALLY LOUDLY about my healthy recipes, my...