Tofu Niçoise Salad

Tofu Niçoise Salad

This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...
Beetroot and Vanilla Sorbet

Beetroot and Vanilla Sorbet

Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them.   I love vegetables...
Bean & Roasted Radish Salad with Oregano Dressing

Bean & Roasted Radish Salad with Oregano Dressing

My, you look radishing Flat beans and cannellini beans combine in this colourful roasted radish salad, which is tied together with a flavourful fresh oregano dressing. Serve alone or with fish. At some point last summer I started roasting radishes, and I haven’t...
Iced Summer Berries with Vegan White Chocolate Sauce

Iced Summer Berries with Vegan White Chocolate Sauce

Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate?  I love it, always have done (milky bars are on me?!).  I tried making my own a while back and it was a bit tricky so gave up, got...
Rhubarb Khoresh with Chickpeas & Chard

Rhubarb Khoresh with Chickpeas & Chard

A Persian Stew  I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become.  Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
Globe Artichoke with Balsamic Dip

Globe Artichoke with Balsamic Dip

Isabella King, Coriander Queen, in Memorium  The thing, I think that has surprised me most about blogging over the years is the strong sense of community and support that I’ve found with and from other bloggers.  Reading each others blogs, sharing each others...
Leek Waffles with Parmesan

Leek Waffles with Parmesan

Waffling on  Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...
Chokladbollar (Swedish Chocolate Balls)

Chokladbollar (Swedish Chocolate Balls)

The Art of Fika, with Swedish Chokladbollar An influence of Scandinavian culture has been evident for a while here in the UK.  Whether we realise it or not shops like IKEA and clothing staple H&M have poured Scandi design into our homes and wardrobes for quite...
Beetroot Orange Berry Smoothie

Beetroot Orange Berry Smoothie

Making smoothies with John Lewis  A few weeks ago I was invited to spend an evening with a host of other food bloggers to develop some smoothie recipes for John Lewis.  The evening started with a Q&A with Madeleine Shaw and Hip&Healthy’s Saskia then it...
Crashed Eggs with Potatoes and Tomatoes

Crashed Eggs with Potatoes and Tomatoes

Or to give it its proper Spanish name, Huevos Estrellados con Patate e Tomate   A few weeks ago a friend and I went to a tapas restaurant in London called Brindisa.  Its prime position a stones throw from Borough Market means it’s usually impossible to get a...
Squash, Blood Orange & Radicchio Salad

Squash, Blood Orange & Radicchio Salad

Squash, blood, orange and radicchio salad. Another warm salad for me with no sign of quitting yet! I always thought that Squash was primarily an autumn vegetable. It is, at least that is the time of year when it is harvested. Most squashes, if left whole, will keep...
Apple, Celeriac & Thyme Soup

Apple, Celeriac & Thyme Soup

A silky and comforting celeriac soup, with apples and thyme as normal service continues here at Natural Kitchen Adventures. So you may think, as a health food chef and blogger January would be the best time of year to SHOUT REALLY LOUDLY about my healthy recipes, my...
Gluten Free Pandolce Genovese

Gluten Free Pandolce Genovese

Pandolce is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today’s version has been made with ‘Wholegrain gluten-free self raising flour’ by the Free From Fairy. Enjoy something a bit different this Christmas with this...
Apple & Squash Hazelnut Pastry Galettes

Apple & Squash Hazelnut Pastry Galettes

Leaves on the trees are turning… Being a food blogger – and thus constantly having my social feeds flooded with food pics and articles – it was no surprise that when the calendar ticked over to October everyone, I mean everyone started sharing photos...
Dairy Free Chocolate Mousse with Poached Pear

Dairy Free Chocolate Mousse with Poached Pear

Poire au chocolat I first published this Dairy Free Chocolate Mousse back in October 2012 and it’s good to see it’s still serving me well 4 years later.  Since it is chocolate week this week in the UK, I decided my photos and images from 2012 needed...