Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
If you’ve not tried griddled gem lettuce before, then grab your nearest cast iron griddle pan, warm it up on the stove, char your lettuce then serve it with a lemony Caesar dressing, giant crouton and shaved Parmesan. You will not be disappointed. I am most...
Za’atar roasted sweet potato with radicchio, orange & falafel, just a simple ‘throw-it-together’ affair of seasonal ingredients! My toes often make it into the background of my quickly snapped instagram photos, and having spent most of the...
Griddled courgette, butter bean puree and broad beans is a delicious topping for toast. It also works as a beautiful starter, and can be adapted throughout the year to suit the seasons. I was meant to be taking the rest of August away from the blog to work out exactly...
Wild Garlic, Rocket and Goat’s Cheese Gözleme is a delicious recipe from Henrietta Inman’s second cookbook, The Natural Baker. I am delighted to be sharing a recipe from Henrietta’s new book The Natural Baker on my blog today. With a background and...
Leek and Caerphilly Welsh Rarebit; a traditional Welsh dish with an extra touch of Welshness via the addition of pan-fried leeks and Welsh Caerphilly cheese. Welsh Rarebit is posh cheese on toast. The bizarre rarebit title comes from an old Welsh folkore reference to...
