Light Bites / Soup, Salad, Side, Spring, Summer
If you’ve not tried griddled gem lettuce before, then grab your nearest cast iron griddle pan, warm it up on the stove, char your lettuce then serve it with a lemony Caesar dressing, giant crouton and shaved Parmesan. You will not be disappointed. I am most...
Light Bites / Soup, Spring
This simple purple sprouting broccoli & ricotta puff pastry tart topped with olive & wild garlic tapenade, makes the most of hungry gap star purple sprouting broccoli and foraged wild garlic. We’ve sailed past the spring equinox so surely spring should...
Light Bites / Soup, Salad, Winter
Za’atar roasted sweet potato with radicchio, orange & falafel, just a simple ‘throw-it-together’ affair of seasonal ingredients! My toes often make it into the background of my quickly snapped instagram photos, and having spent most of the...
Light Bites / Soup, Summer
Griddled courgette, butter bean puree and broad beans is a delicious topping for toast. It also works as a beautiful starter, and can be adapted throughout the year to suit the seasons. I was meant to be taking the rest of August away from the blog to work out exactly...
Breakfast, Light Bites / Soup, Spring
A spring riff on Turkish Eggs, this dish comprises a base of sweet pea purée, topped with a poached egg, chilli butter and finished with a handful of delicate pea shoots. I adore the dish Turkish Eggs, also known as eggs Çilbir. It usually consists of a base of thick...
Light Bites / Soup, Spring
Wild Garlic, Rocket and Goat’s Cheese Gözleme is a delicious recipe from Henrietta Inman’s second cookbook, The Natural Baker. I am delighted to be sharing a recipe from Henrietta’s new book The Natural Baker on my blog today. With a background and...
