Asparagus Pappardelle with Pistachio Pangrattato

Asparagus Pappardelle with Pistachio Pangrattato

Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it’s time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...
Rhubarb Cordial & Tonic

Rhubarb Cordial & Tonic

This simple rhubarb cordial makes a refreshing drink when mixed with tonic water, and if you like, a cheeky shot of gin. Last weekend, I was meant to make my return to the world of hosting supper clubs. I’d found a great new venue and even had my spring menu all...
Pea Risotto with Wild Garlic ⁣

Pea Risotto with Wild Garlic ⁣

Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...