Light Bites / Soup, Salad, Side, Spring, Summer
If you’ve not tried griddled gem lettuce before, then grab your nearest cast iron griddle pan, warm it up on the stove, char your lettuce then serve it with a lemony Caesar dressing, giant crouton and shaved Parmesan. You will not be disappointed. I am most...
Main Course, Spring, Summer
Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...
Light Bites / Soup, Spring
This simple purple sprouting broccoli & ricotta puff pastry tart topped with olive & wild garlic tapenade, makes the most of hungry gap star purple sprouting broccoli and foraged wild garlic. We’ve sailed past the spring equinox so surely spring should...
Breakfast, Light Bites / Soup, Spring
A spring riff on Turkish Eggs, this dish comprises a base of sweet pea purée, topped with a poached egg, chilli butter and finished with a handful of delicate pea shoots. I adore the dish Turkish Eggs, also known as eggs Çilbir. It usually consists of a base of thick...
