Olive Oil Oat Granola

Breakfast

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras. Does the world really need yet another granola recipe?  I mean, I wouldn’t be surprised if every single recipe blog in the...

Individual cast iron pan baked eggs with beetroot, feta and thyme

Breakfast, Winter

Individual cast iron pan baked eggs with beetroot, feta and thyme. Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking.  2020 started well. I went out for brunch three times in the first week, and...

Mango Bircher with Lime, Greek Yoghurt & Blueberries

Breakfast, Summer

For a tropical take on bircher, how’s about adding some mango instead of the more traditional apple, to make this mango bircher with lime, Greek yoghurt & blueberries  Earlier this year I watched ex Great British Bake Off champion Nadiya Hussain make a...

Chocolate Granola with Pistachio & Quinoa Puffs

Breakfast, Dessert, Sweet Treats, Winter

Chocolate granola with pistachio & quinoa puffs makes a delicious brunch dessert or topping for yoghurt or ice-cream any time of day.  Serve with rhubarb and blood orange for a late winter dish. I don’t really get the whole chocolate for breakfast thing....

Pear, Almond & Kale Smoothie

Autumn, Breakfast, Drinks, Winter

This meal in a glass pear almond kale smoothie is a great way of using up any leftover greens and ticks off a portion of veggies before 9am!  Yes, yes, I know it’s December and I’m meant to be blogging Christmas recipes, but ya know this is my 7th year of...

Oat Breakfast Bake with Blood Orange

Breakfast, Winter

This hearty oat breakfast bake with blood orange bakes in just 20 minutes while you’re in the shower getting ready for your day, and can easily scale up to feed a family.  I shared a very simple version of this oat breakfast bake dish on Instagram over a year...