Parma Ham Aperitivo; Farinata with Softened Onions & Parma Ham and Red Kuri Squash Bites Wrapped with Parma Ham
A Parma Ham Aperitivo featuring Farinata with Softened Onions & Parma Ham, Red Kuri Squash Bites Wrapped with Parma Ham, Grissini and Nocellara Olives. *This post is commissioned by Consorzio del Prosciutto di Parma I can’t believe we are getting to the time of...
Miso Butter Roasted Delicata Squash & Tomatoes with Lentils & Sesame
Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last...
Pear, Almond & Kale Smoothie
This meal in a glass pear almond kale smoothie is a great way of using up any leftover greens and ticks off a portion of veggies before 9am! Yes, yes, I know it’s December and I’m meant to be blogging Christmas recipes, but ya know this is my 7th year of...
Celeriac Butter Bean Puree with Wild Mushrooms & Pan-Fried Hake
This winter warmer dish starts with a base of comforting celeriac butter bean puree, before being topped with some garlicky wild mushrooms and a fillet of pan-fried Cornish hake. Paired with a chilled and refreshing glass of Appletiser* it makes for a delicious...