Miso Butter Roasted Delicata Squash & Tomatoes with Lentils & Sesame

Autumn, Salad

Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last...

Pear, Almond & Kale Smoothie

Autumn, Breakfast, Drinks, Winter

This meal in a glass pear almond kale smoothie is a great way of using up any leftover greens and ticks off a portion of veggies before 9am!  Yes, yes, I know it’s December and I’m meant to be blogging Christmas recipes, but ya know this is my 7th year of...

Celeriac Butter Bean Puree with Wild Mushrooms & Pan-Fried Hake

Autumn, Winter

This winter warmer dish starts with a base of comforting celeriac butter bean puree, before being topped with some garlicky wild mushrooms and a fillet of pan-fried Cornish hake. Paired with a chilled and refreshing glass of Appletiser* it makes for a delicious...

Chickpea, Spinach & Paneer Chaat Bowl

Autumn, Main Course

This flavourful chickpea, spinach and paneer chaat bowl, Inspired by Indian street food flavours, is quick and simple to make thanks to the addition of frozen Birds Eye* Chickpea and Spinach Mix with lentils and cauliflower.  *sponsored by Birds Eye Crispy, crunchy,...

Chocolate and Pear Almond Tart with Chocolate Soil and Crème Fraîche

Autumn, Baking, Winter

I served this chocolate and pear almond tart with chocolate soil and crème fraîche at my recent autumn supper club  ‘The Seasonal Suppers’, and I’m sharing the recipe due to popular request of guests at the event, enjoy! In blogging, and in real life...

Butternut Squash Dip

Autumn, Side

This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....