Aubergine Skewers with Peanut Sauce & Quinoa

Main Course, Summer

Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat – often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I...

Thai Red Noodle Broth with Smoked Tofu, Sweet Potato & Bok Choy

Main Course, Winter

Thai Red Noodle Broth with Smoked Tofu, Sweet Potato & Bok Choy I don’t think I’ve shared much in the way of bok choy recipes on my website before, so finally here is gorgeous recipe using this leafy green vegetable from the cabbage family. You can...

Asparagus Pappardelle with Pistachio Pangrattato

Main Course, Spring

Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it’s time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...

Spiced chicken thighs, mustard seed sweet potatoes, radish & red onion salad, coriander yoghurt

Main Course, Summer

Spiced Chicken Thighs, Mustard Seed Sweet Potatoes, Radish & Red Onion Salad, Coriander Yoghurt.  A recipe from my new Seasonal Suppers book  Earlier this month I released my ebook ‘Seasonal Suppers – Spring & Summer’. My aim of the book is...

Trout Tray Bake with New Potatoes, Radish and Watercress Pesto

Main Course, Spring, Summer

Trout tray bake with new potatoes, radish and watercress pesto; put everything in one tray and let the oven do the work before topping with a peppery watercress pesto.  The food stuff I hate the most in the world is a boiled new potato with papery skin. I know,...

Pea Risotto with Wild Garlic ⁣

Main Course, Spring

Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...