Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost...
Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout January days can be a bit grey, so brighten things up with this colourful dish. Red cabbage is a great buy as a little goes a long way and will serve you many meals. You can find pomegranate molasses in most...
A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets it’s really just a brassica that is...
Make the most of fresh sweetcorn in this quick to make pasta dish for two A tasty and quick dish to make the most of corn on the cob season, or a can of sweetcorn you may have lingering at the back of your cupboard. I actually came up with this dish when I came home...
Trout tray bake with new potatoes, asparagus and radish; put everything in one tray and let the oven do the work The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it’s an utter crime to springtime, but I just...
Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it’s time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...
