A summer salad with peaches, mozzarella, croutons and a pesto made from home grown nasturtium leaves I’ve spent most of my adult life living in flats in London with no outside space, not by choice of course. In the pandemic I decided I’d had enough and...
This refreshing salad with watermelon, halloumi, coriander leaf and toasted coriander seeds is the perfect thing to eat in a heat wave I’ve recently returned from a retreat chef job in Sicily, where afternoon snacking on watermelon was a daily treat. Watermelon...
Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
Roasted vegetable & chickpea salad with a smokey paprika dressing. A colourful salad with sweet potato, pepper and cauliflower to feed a crowd. I originally shared a version of this recipe in April 2014. I have made it many many times since, but only just had the...
Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Citrus is just what we need this time of year, a lovely contrast to the grey skies and endless rain. It’s time for my annual blood orange recipe post. As usual I have been eating as many of them as I can,...
Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last...