Butternut Squash Dip

Butternut Squash Dip

This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....
Sweet Roasted Carrots with Dill & Tahini Yoghurt

Sweet Roasted Carrots with Dill & Tahini Yoghurt

To help you see in the dark… On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental asparagus and feta tart for lunch and miso aubergines and chocolate cake for dinner.  But...
Baked Cassava Root Fries with Smokey Tomato Dip

Baked Cassava Root Fries with Smokey Tomato Dip

Step aside white potato. Never heard of cassava before?  If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was.  Is it even a vegetable?  It looks much like a log, or an...
Slow Cooker Spiced Apple Chutney

Slow Cooker Spiced Apple Chutney

Making cheese more interesting. A festive cheeseboard isn’t a cheese board without its accompaniments.  Handful of grapes, a selection of hard, soft & blue cheeses, rustic oat cakes or crackers, and then that something extra; chutney. I’ve friends that...