Butternut Squash Dip
This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....
Radish and Radish Top Pesto Quinoa Salad with Yellow Courgettes, Pine nuts & Feta
Another root to tip recipe, this time utilising radish leaves as well as the roots. This radish and radish top pesto quinoa salad, is a fresh, healthy salad perfect for a lunchbox, feeding a crowd or for a tasty side. Last month I was invited to Soho House, on...
Sweet Roasted Carrots with Dill & Tahini Yoghurt
To help you see in the dark… On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental asparagus and feta tart for lunch and miso aubergines and chocolate cake for dinner. But...
Baked Cassava Root Fries with Smokey Tomato Dip
Step aside white potato. Never heard of cassava before? If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was. Is it even a vegetable? It looks much like a log, or an...