Plum & Amaretti Semifreddo
Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits. I first made a version of this plum amaretti...
Chocolate Granola with Pistachio & Quinoa Puffs
Chocolate granola with pistachio & quinoa puffs makes a delicious brunch dessert or topping for yoghurt or ice-cream any time of day. Serve with rhubarb and blood orange for a late winter dish. I don’t really get the whole chocolate for breakfast thing....
Lemon Cashew Cheesecake with Ginger Roasted Rhubarb
Cheesecake in the loosest sense of course as there is no cheese in this cake. Soaked cashews do wonderful job along with tonnes of lemon juice to create a fresh take on a classic dish. I served this vegan lemon cashew cheesecake with ginger roasted rhubarb at my first...
Cacao Espresso No Bake Brownies
These no bake brownies are my favourite way to enjoy a hit of cacao. An old favourite recipe of mine, these have been modernised for 2018 with a drop of coffee extract and some new photos! Chocolate brownies are a contentious subject for me. Over the last few years...