Chocolate Granola with Pistachio & Quinoa Puffs

Breakfast, Dessert, Sweet Treats, Winter

Chocolate granola with pistachio & quinoa puffs makes a delicious brunch dessert or topping for yoghurt or ice-cream any time of day.  Serve with rhubarb and blood orange for a late winter dish. I don’t really get the whole chocolate for breakfast thing....

Lemon Cashew Cheesecake with Ginger Roasted Rhubarb

Dessert, Spring

Cheesecake in the loosest sense of course as there is no cheese in this cake.  Soaked cashews do wonderful job along with tonnes of lemon juice to create a fresh take on a classic dish. I served this vegan lemon cashew cheesecake with ginger roasted rhubarb at my...

Cacao Espresso No Bake Brownies

Dessert, Sweet Treats

These no bake brownies are my favourite way to enjoy a hit of cacao.  An old favourite recipe of mine, these have been modernised for 2018 with a drop of coffee extract and some new photos! Chocolate brownies are a contentious subject for me.  Over the last few years...

Blackberry Appletiser Jelly & Granita, with Berries and Pistachio Cream

Autumn, Dessert, Summer

This vegan recipe for Blackberry Appletiser* Jelly & Granita, with Berries and Pistachio Cream, served with optional Beetroot Sorbet is a sophisticated and fun end of summer dessert. *This post is sponsored by Appletiser I was never one for Jelly really....

Beetroot and Vanilla Sorbet

Autumn, Dessert, Summer, Winter

Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them.   I love vegetables...

Iced Summer Berries with Vegan White Chocolate Sauce

Dessert, Summer

Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate?  I love it, always have done (milky bars are on me?!).  I tried making my own a while back and it was a bit tricky so gave up, got...