WELCOME

I’m Ceri Jones, a food educator, cookbook author & chef specialising in retreats

PRE-ORDER my COOKBOOK Out on 6th June, 2024

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.

I this book I give you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, I show you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.

Recipes

Chard, Pancetta and Feta Quiche

Chard, Pancetta and Feta Quiche

Chard, Pancetta and Feta Quiche I used to hate making pastry. Thought it was some act of wizardry. I've more recently really come to enjoy the process, and it's taught me so much about patience - not just the fact that a quiche takes hours to make with all its resting...

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Celery and Blue Cheese Soup

Celery and Blue Cheese Soup

Celery and Blue Cheese Soup Because, there is always celery that needs using up. How often do you buy a bunch of celery, use a stick or two for a recipe, and then leave the rest lingering in the fridge until it's as bendy as I wish my legs were for yoga? Even when I’m...

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