I’m Ceri Jones, a professional chef, lover of seasonal produce, recipe writer and supper club host.
I run my own series of events in London featuring supper clubs and cooking cooking classes. All based around seasonal produce. Come and join me soon.
Next up: Seasonal Feast Cooking Class, Saturday 8th February 2020
Professional chef services
Individual cast iron pan baked eggs with beetroot, feta and thyme. Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking. 2020 started well. I went out for brunch three times in the first week, and...
Parma Ham Aperitivo; Farinata with Softened Onions & Parma Ham and Red Kuri Squash Bites Wrapped with Parma Ham
A Parma Ham Aperitivo featuring Farinata with Softened Onions & Parma Ham, Red Kuri Squash Bites Wrapped with Parma Ham, Grissini and Nocellara Olives. *This post is commissioned by Consorzio del Prosciutto di Parma I can’t believe we are getting to the time of...
Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it's delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last weekend....