Hello
I’m Ceri Jones, a chef and lover of seasonal produce. I offer on-line interactive cooking sessions
NEW! ON-LINE COOKING CLASSES
MASTER YOUR COOKING SKILLS WITH ME, AT HOME
Join my small group on-line cooking classes, where you’ll learn new kitchen skills, be inspired by new recipes and indulge in some tasty home cooked eats.
Spaces available for sessions throughout June
Professional chef services
Recipes
Trout Tray Bake with New Potatoes, Radish and Watercress Pesto
Trout tray bake with new potatoes, radish and watercress pesto; put everything in one tray and let the oven do the work before topping with a peppery watercress pesto. The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it's...
Rhubarb Cordial & Tonic
This simple rhubarb cordial makes a refreshing drink when mixed with tonic water, and if you like, a cheeky shot of gin. Last weekend, I was meant to make my return to the world of hosting supper clubs. I'd found a great new venue and even had my spring menu all...
Olive Oil Oat Granola
A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras. Does the world really need yet another granola recipe? I mean, I wouldn't be surprised if every single recipe blog in the land had...
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Each month I send a newsletter, with an exclusive simple seasonal supper recipe, tips on what's in season, a behind the scenes blog, and information about my forthcoming events. Mailing list subscribers get priority booking!
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