Hello

I’m Ceri Jones, a chef and lover of seasonal produce. I offer online interactive cooking sessions

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ONLINE COOKING CLASSES

JOIN MY ONLINE LESSONS, AND TAKE YOUR COOKING UP A GEAR

In my small group online cooking classes, you’ll learn new kitchen skills, be inspired by new recipes and indulge in some tasty home cooked eats. Classes available now!

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Recipes

Griddled pear, Castelfranco and burrata salad with yoghurt dressing and toasted buckwheat

Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...

Olive Oil Oat Granola

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras. Does the world really need yet another granola recipe? I mean, I wouldn't be surprised if every single recipe blog in the land had...

Spiced chicken thighs, mustard seed sweet potatoes, radish & red onion salad, coriander yoghurt

Spiced Chicken Thighs, Mustard Seed Sweet Potatoes, Radish & Red Onion Salad, Coriander Yoghurt. A recipe from my new Seasonal Suppers book Earlier this month I released my ebook 'Seasonal Suppers - Spring & Summer'. My aim of the book is to help you...