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I’m Ceri Jones, a chef and lover of seasonal produce. 

5 SIMPLE SUPPERS EBOOK

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Recipes

Aubergine Skewers with Peanut Sauce & Quinoa

Aubergine Skewers with Peanut Sauce & Quinoa

Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat - often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I will 100%...

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Sweetcorn Ribs with Miso Butter

Sweetcorn Ribs with Miso Butter

How to make sweetcorn ribs - the latest food trend.  I serve mine with miso butter Sweetcorn ribs, as a concept have been around for a while now, although I'm not sure who is to credit for this amazing idea. In season sweetcorn is fantastic at the best of times, so...

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