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WELCOME

I’m Ceri Jones, a food educator, food writer & chef specialising in retreats

5 SIMPLE SUPPERS EBOOK

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Recipes

Brussels Sprouts & Smoked Salmon Linguine

Brussels Sprouts & Smoked Salmon Linguine

Brussels Sprouts & Smoked Salmon Linguine  A creamy indulgent linguini pasta dish inspired by festive ingredients - a surprising way to enjoy Brussels sprouts. Brussels sprouts are not just for Christmas! But, just in case you do have some lying around after...

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Squash Gratin with Herby Breadcrumbs

Squash Gratin with Herby Breadcrumbs

Squash gratin with herby breadcrumbs A warming, creamy autumnal dish that can be made with butternut or any other variety of squash. Sage + squash = autumn. Is there a better combo this time of year? Peeling the squash is optional but for butternut I prefer this dish...

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Plum & Amaretti Semifreddo

Plum & Amaretti Semifreddo

Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits.  I first made a version of this plum amaretti...

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