I’m Ceri Jones, a professional chef, lover of seasonal produce, recipe writer and supper club host.
I run my own series of events in London featuring supper clubs and cooking cooking classes. All based around seasonal produce. Come and join me soon.
Next up: A Seasonal Feast Cooking Class, Saturday 20th June 2020
Professional chef services
Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I'm not going to use this space to talk about the current Coronavirus pandemic, as so much has been written...
Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Citrus is just what we need this time of year, a lovely contrast to the grey skies and endless rain. It's time for my annual blood orange recipe post. As usual I have been eating as many of them as I can,...
Individual cast iron pan baked eggs with beetroot, feta and thyme. Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking. 2020 started well. I went out for brunch three times in the first week, and...