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I’m Ceri Jones, a chef and lover of seasonal produce.
5 SIMPLE SUPPERS EBOOK
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Recipes
Aubergine Skewers with Peanut Sauce & Quinoa
Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat - often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I will 100%...
Thai Red Noodle Broth with Smoked Tofu, Sweet Potato & Bok Choy
Thai Red Noodle Broth with Smoked Tofu, Sweet Potato & Bok Choy I don't think I've shared much in the way of bok choy recipes on my website before, so finally here is gorgeous recipe using this leafy green vegetable from the cabbage family. You can separate the...
Sweetcorn Ribs with Miso Butter
How to make sweetcorn ribs - the latest food trend. I serve mine with miso butter Sweetcorn ribs, as a concept have been around for a while now, although I'm not sure who is to credit for this amazing idea. In season sweetcorn is fantastic at the best of times, so...
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Ebooks
Includes over 40 versatile recipes which can be mixed and matched for even more suppers – unleash your creativity
Coming soon…
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