Hello
I’m Ceri Jones, a chef and lover of seasonal produce. I share easy recipes, and offer online interactive cooking sessions
5 SIMPLE SUPPERS EBOOK
Get your FREE 5 simple suppers ebook when you subscribe to my monthly newsletter. One recipe for each weeknight.
ONLINE COOKING CLASSES
JOIN MY ONLINE LESSONS, AND TAKE YOUR COOKING UP A GEAR
In my small group online cooking classes, you’ll learn new kitchen skills, be inspired by new recipes and indulge in some tasty home cooked eats. Classes available now!
Recipes
Asparagus Pappardelle with Pistachio Pangrattato
Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it's time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...
Griddled pear, Castelfranco and burrata salad with yoghurt dressing and toasted buckwheat
Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
Olive Oil Oat Granola
A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras. Does the world really need yet another granola recipe? I mean, I wouldn't be surprised if every single recipe blog in the land had...
Professional chef services
Ebooks
Includes over 40 versatile recipes which can be mixed and matched for even more suppers – unleash your creativity
Coming later in 2021…
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