I’m Ceri Jones, a professional chef, lover of seasonal produce, recipe writer and supper club host.
I run my own series of events in London featuring supper clubs and cooking cooking classes. All based around seasonal produce. Come and join me soon.
Next up: Seasonal Feast Cooking Class, Saturday 8th February 2020
Professional chef services
Parma Ham Aperitivo; Farinata with Softened Onions & Parma Ham and Red Kuri Squash Bites Wrapped with Parma Ham
A Parma Ham Aperitivo featuring Farinata with Softened Onions & Parma Ham, Red Kuri Squash Bites Wrapped with Parma Ham, Grissini and Nocellara Olives. *This post is commissioned by Consorzio del Prosciutto di Parma I can’t believe we are getting to the time of...
Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it's delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last weekend....
Round globe courgettes are perfect for stuffing and make a brilliant vegetarian main course. Round globe courgettes can be tricky to seek out, I first came across them in an Intermarche supermarket in rural France, though you may be lucky at a market or greengrocer in...