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I’m Ceri Jones, a chef and lover of seasonal produce. 

5 SIMPLE SUPPERS EBOOK

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Recipes

Sweetcorn Ribs with Miso Butter

Sweetcorn Ribs with Miso Butter

How to make sweetcorn ribs - the latest food trend.  I serve mine with miso butter Sweetcorn ribs, as a concept have been around for a while now, although I'm not sure who is to credit for this amazing idea. In season sweetcorn is fantastic at the best of times, so...

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Asparagus Pappardelle with Pistachio Pangrattato

Asparagus Pappardelle with Pistachio Pangrattato

Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it's time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...

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