I’m Ceri Jones, a professional chef, lover of seasonal produce, recipe writer and supper club host.
I run my own monthly series of events in London; either a supper club or a cooking class. All based around seasonal produce. Come and join me soon.
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Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it's delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last weekend....
Round globe courgettes are perfect for stuffing and make a brilliant vegetarian main course. Round globe courgettes can be tricky to seek out, I first came across them in an Intermarche supermarket in rural France, though you may be lucky at a market or greengrocer in...
Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh...