I’m Ceri Jones, a food educator, food writer & chef specialising in retreats
5 SIMPLE SUPPERS EBOOK
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Brussels Sprouts & Smoked Salmon Linguine A creamy indulgent linguini pasta dish inspired by festive ingredients - a surprising way to enjoy Brussels sprouts. Brussels sprouts are not just for Christmas! But, just in case you do have some lying around after...
Squash gratin with herby breadcrumbs A warming, creamy autumnal dish that can be made with butternut or any other variety of squash. Sage + squash = autumn. Is there a better combo this time of year? Peeling the squash is optional but for butternut I prefer this dish...