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I’m Ceri Jones, a chef and lover of seasonal produce.
5 SIMPLE SUPPERS EBOOK
Get your FREE 5 simple suppers ebook when you subscribe to my monthly newsletter. One recipe for each weeknight.
Recipes
Sweetcorn Ribs with Miso Butter
How to make sweetcorn ribs - the latest food trend. I serve mine with miso butter Sweetcorn ribs, as a concept have been around for a while now, although I'm not sure who is to credit for this amazing idea. In season sweetcorn is fantastic at the best of times, so...
Asparagus Pappardelle with Pistachio Pangrattato
Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it's time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...
Griddled pear, Castelfranco and burrata salad with yoghurt dressing and toasted buckwheat
Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
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Ebooks
Includes over 40 versatile recipes which can be mixed and matched for even more suppers – unleash your creativity
Coming later in 2021…
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