Hello
I’m Ceri Jones, a chef and lover of seasonal produce. I offer online interactive cooking sessions
ONLINE COOKING CLASSES
JOIN MY ONLINE LESSONS, AND TAKE YOUR COOKING UP A GEAR
In my small group online cooking classes, you’ll learn new kitchen skills, be inspired by new recipes and indulge in some tasty home cooked eats.
Spaces available for sessions throughout August.
Seasonal Suppers Ebook is out now
How to confidently plan, cook and present 10 sensational suppers
Professional chef services
Recipes
Roasted Vegetable & Chickpea Salad with a Smokey Paprika Dressing
Roasted vegetable & chickpea salad with a smokey paprika dressing. A colourful salad with sweet potato, pepper and cauliflower to feed a crowd. I originally shared a version of this recipe in April 2014. I have made it many many times since, but only just had the...
Trout Tray Bake with New Potatoes, Radish and Watercress Pesto
Trout tray bake with new potatoes, radish and watercress pesto; put everything in one tray and let the oven do the work before topping with a peppery watercress pesto. The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it's...
Rhubarb Cordial & Tonic
This simple rhubarb cordial makes a refreshing drink when mixed with tonic water, and if you like, a cheeky shot of gin. Last weekend, I was meant to make my return to the world of hosting supper clubs. I'd found a great new venue and even had my spring menu all...
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Each month I send a newsletter, with an exclusive simple seasonal supper recipe, tips on what's in season, a behind the scenes blog, and information about my forthcoming events.
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