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I’m Ceri Jones, a chef and lover of seasonal produce.
5 SIMPLE SUPPERS EBOOK
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Recipes
Plum & Amaretti Semifreddo
Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits. I first made a version of this plum amaretti...
Watermelon, Halloumi & Coriander Salad
This refreshing salad with watermelon, halloumi, coriander leaf and toasted coriander seeds is the perfect thing to eat in a heat wave I've recently returned from a retreat chef job in Sicily, where afternoon snacking on watermelon was a daily treat. Watermelon is not...
Aubergine Skewers with Peanut Sauce & Quinoa
Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat - often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I will 100%...
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Includes over 40 versatile recipes which can be mixed and matched for even more suppers – unleash your creativity
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