I’m Ceri Jones, a chef and lover of seasonal produce. I offer online interactive cooking sessions
Seasonal Suppers Ebook is out now
How to confidently plan, cook and present 10 sensational suppers
Includes over 40 versatile recipes which can be mixed and matched for even more suppers – unleash your creativity!
ONLINE COOKING CLASSES
JOIN MY ONLINE LESSONS, AND TAKE YOUR COOKING UP A GEAR
In my small group online cooking classes, you’ll learn new kitchen skills, be inspired by new recipes and indulge in some tasty home cooked eats. New class dates will be released soon.
Professional chef services
Spiced Chicken Thighs, Mustard Seed Sweet Potatoes, Radish & Red Onion Salad, Coriander Yoghurt. A recipe from my new Seasonal Suppers book Earlier this month I released my ebook 'Seasonal Suppers - Spring & Summer'. My aim of the book is to help you...
Roasted vegetable & chickpea salad with a smokey paprika dressing. A colourful salad with sweet potato, pepper and cauliflower to feed a crowd. I originally shared a version of this recipe in April 2014. I have made it many many times since, but only just had the...
Trout tray bake with new potatoes, radish and watercress pesto; put everything in one tray and let the oven do the work before topping with a peppery watercress pesto. The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it's...