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I’m Ceri Jones, a food educator, food writer & chef specialising in retreats

5 SIMPLE SUPPERS EBOOK

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Recipes

Brussels Sprouts & Smoked Salmon Linguine

Brussels Sprouts & Smoked Salmon Linguine A creamy indulgent linguini pasta dish inspired by festive ingredients - a surprising way to enjoy Brussels sprouts. Brussels sprouts are not just for Christmas! But, just in case you do have some lying around after...

Squash Gratin with Herby Breadcrumbs

Squash gratin with herby breadcrumbs A warming, creamy autumnal dish that can be made with butternut or any other variety of squash. Sage + squash = autumn. Is there a better combo this time of year? Peeling the squash is optional but for butternut I prefer this dish...

Plum & Amaretti Semifreddo

Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits. I first made a version of this plum amaretti...