I’m Ceri Jones, a chef and lover of seasonal produce. I offer online interactive cooking sessions
ONLINE COOKING CLASSES
JOIN MY ONLINE LESSONS, AND TAKE YOUR COOKING UP A GEAR
In my small group online cooking classes, you’ll learn new kitchen skills, be inspired by new recipes and indulge in some tasty home cooked eats. Classes available now!
Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras. Does the world really need yet another granola recipe? I mean, I wouldn't be surprised if every single recipe blog in the land had...
Spiced Chicken Thighs, Mustard Seed Sweet Potatoes, Radish & Red Onion Salad, Coriander Yoghurt. A recipe from my new Seasonal Suppers book Earlier this month I released my ebook 'Seasonal Suppers - Spring & Summer'. My aim of the book is to help you...
Professional chef services
Includes over 40 versatile recipes which can be mixed and matched for even more suppers – unleash your creativity
Coming in 2021…