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I’m Ceri Jones, a food educator, food writer & chef specialising in retreats

5 SIMPLE SUPPERS EBOOK

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Recipes

Creamy Sweetcorn and Spinach Orzo with Crispy Chorizo

Make the most of fresh sweetcorn in this quick to make pasta dish for two A tasty and quick dish to make the most of corn on the cob season, or a can of sweetcorn you may have lingering at the back of your cupboard. I actually came up with this dish when I came home...

Nasturtium Pesto Marinated Mozzarella with Flat Peach & Croutons

A summer salad with peaches, mozzarella, croutons and a pesto made from home grown nasturtium leaves I've spent most of my adult life living in flats in London with no outside space, not by choice of course. In the pandemic I decided I'd had enough and went on an...

Mini Asparagus Quiche Style Filo Pastry Tarts

A cream cheese tart topped with asparagus spears. These individual tarts make the perfect portion. You can use muffin or cupcake trays to bake them. I'm fairly obsessed with the crispiness of olive oil brushed and baked filo pastry. These lovely little tarts with...