About Ceri

I am food educator, food writer and chef specialising in catering for yoga and wellbeing retreats. I merge my passion for celebrating seasonal food and cooking tips through my simple recipes and online content.

My first cookbook ‘It Starts with Veg : 100 Seasonal Suppers and Sides‘ will be published by Pavilion Books in June 2024.

My freelance professional work includes heading up the kitchen on multiple wellbeing retreats a year, food writing & content creation, and I combine this with my part-time role as Food Educator at the Garden Museum in London.

I completed my chef training 10 years ago, at Bauman College for Holistic Nutrition and Culinary Arts in Berkeley, California. This was preceded by a completely unrelated ten years as a Projects Director managing concerts and tours for a London based international orchestra, and before that a music degree specialising in clarinet performance.

I am a Great Taste judge and a member of the Guild of Food Writers.