Ceri Jones is a professional chef with an innovative approach & a passion for celebrating seasonal food. Ceri’s view is that food should be simple and accessible to all, this very much reflects in her recipes. Ceri has a amounted a large following of food lovers and adventurous home cooks through her blog & social media within which she shares regular tips & techniques as well as her signature recipes
Ceri’s professional chef work includes heading up the kitchen on a dozen wellbeing retreats a year, leading corporate cooking workshops in the workplace, recipe development for brands as well as leading her own series of events from supper clubs to cooking classes.
Ceri completed her chef training in 2014, training at Bauman College for Holistic Nutrition and Culinary Arts in Berkeley, California. This was preceded by a completely unrelated ten years as a Projects Director managing concerts and tours for a London based international orchestra, and before that a music degree specialising in clarinet performance.
Ceri also works part time at the Garden Museum in London, as Food Learning Officer, where she is responsible for facilitating cooking and food inspired community workshops, and supports her local organic veg bag scheme Lee Greens editing their weekly newsletter.
Ceri is a member of the Guild of Food Writers.