Turmeric added to warm milk to make a turmeric tea, makes a comforting drink for a cold day. I make mine with coconut milk.

anti-inflammatory tea

I had heard about a version of this drink some years ago, but dismissed it with a pinch of salt believing a bright yellow curry drink would quite frankly be a little (nay, a lot) rank. With the right added ingredients, however, it can taste good.

In order to make the drink even tastier I added fresh ginger, a little cardamom and then vanilla extract and stevia to sweeten. Not only does this taste great, it is warming and comforting.

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Anti-inflammatory Turmeric Tea
 
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Turmeric added to warm milk to make a turmeric tea, makes a comforting drink for a cold day. I make mine with coconut milk.
Author:
Recipe type: Drink
Serves: 2
Ingredients
  • 1 Tbs freshly grated ginger
  • 2 tsp turmeric
  • ½ tsp ground cardamom
  • 165mls full fat coconut milk (I like the mini cans by Thai Kitchen, or use ½ a regular can)
  • 330 mls water (2 empty coconut can's worth)
  • ½ tsp vanilla extract
  • ½ tsp stevia liquid
Instructions
  1. Squeeze the juice from the grated ginger into a saucepan along with the flesh.
  2. Add the turmeric, cardamom, coconut milk & water and bring to just shy of a boil. Remove from the heat, add the vanilla and stevia and strain to serve.
Notes
A larger batch can be made up, and stored in the fridge in an airtight glass container for a couple of days if preferred. If scaling up the recipe by more than 2, reduce the spices or it will be too strong.