Back in the autumn I started a new tradition of pulling together my favourite recipes from the season in one easy to read blog post. So, here I am again with my ‘top ten winter recipes’. I forget, I think, just how many recipes I’ve created over the...
A review of the new Froothie Optimum 9400 2nd Generation Blender I was first introduced to the Froothie brand and in particular their blenders, when I was approached to become a brand ambassador for them three years ago. Having used professional blenders during my...
The next edition of my supper club, ‘The seasonal suppers’ is just around the corner, and while I focus on testing my autumn recipes, sourcing the best quality produce and managing ticket sales I have been banned from creating new recipes for the blog. I...
Explore a new pulse with this sweet and tangy, cherry tomato and mung bean salad. Don’t forget the capers and dill. I developed this recipe whilst cooking on a retreat in Italy, back in April. I was cooking for Replenish You again, and this time the host was...