Sweetcorn Ribs with Miso Butter

Side, Summer

How to make sweetcorn ribs – the latest food trend.  I serve mine with miso butter Sweetcorn ribs, as a concept have been around for a while now, although I’m not sure who is to credit for this amazing idea. In season sweetcorn is fantastic at the best of...

Roasted Vegetable & Chickpea Salad with a Smokey Paprika Dressing

Autumn, Salad, Summer

Roasted vegetable & chickpea salad with a smokey paprika dressing. A colourful salad with sweet potato, pepper and cauliflower to feed a crowd.  I originally shared a version of this recipe in April 2014. I have made it many many times since, but only just had the...

Roasted Beets & Radish with Freekeh, Quick Pickled Onion & Blackberries

Salad, Summer

Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh...

Mango Bircher with Lime, Greek Yoghurt & Blueberries

Breakfast, Summer

For a tropical take on bircher, how’s about adding some mango instead of the more traditional apple, to make this mango bircher with lime, Greek yoghurt & blueberries  Earlier this year I watched ex Great British Bake Off champion Nadiya Hussain make a...

Herb Baked Fish with Pea Purée, Samphire & Shoots

Main Course, Spring, Summer

Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas.  Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...

Sweetcorn Fritters, with Sweet Potato Wedges & Radish, Tomato and Lime Salsa

Main Course, Summer

A tasty late summer supper dish, these sweetcorn fritters are delicious served with sweet potato wedges spiked with cayenne pepper and a zingy radish, tomato and lime salsa.  Summer to autumn, sandals to boots, vest tops to t-shirts to light jackets. An easy way to...