Griddled courgette, butter bean puree and broad beans is a delicious topping for toast. It also works as a beautiful starter, and can be adapted throughout the year to suit the seasons. I was meant to be taking the rest of August away from the blog to work out exactly...
These quinoa stuffed courgettes with pesto, parmesan and pine nuts, accompanied by a fresh tomato and rocket salad, crispy potatoes and paired with a chilled and refreshing glass of *Appletiser make a delightful meal for a summer evening. *This post is commissioned by...
A fresh summer pearl barley salad recipe, filled with the sweet flavour of Jerte Picota Cherries* a tonne of herbs, then topped with salty halloumi and a homemade sweet cherry balsamic glaze. *This post has been commissioned by Jerte Picota Cherries. As is often the...
As we head into summer, it’s time to grab your BBQ or grill and make these salmon and courgette skewers. For super seasonality accompany the skewers with a broad bean dip, fresh leafy salad and mop it all up with some grilled wholemeal flatbread. This summery dish is...
Another root to tip recipe, this time utilising radish leaves as well as the roots. This radish and radish top pesto quinoa salad, is a fresh, healthy salad perfect for a lunchbox, feeding a crowd or for a tasty side. Last month I was invited to Soho House, on...
This elegant dish is great for sharing amongst friends. Peach with burrata and pea shoots is my way of simply saying “I’m not done with summer foods yet”. A few weeks ago I got together with professional photographer Karuna Clayton to shoot some of...