COOKERY MASTERCLASS : DIVERTIMENTI COOKERY SCHOOL

Join me at Divertimenti Cookery School in Knightsbridge for a hands-on cookery masterclass exploring autumnal seasonal recipes from my cookbook It Starts with Veg

Menu 
Starter: Celeriac, Haddock and Prawn Chowder
Main: Sumac Roasted Chicken Leg (or Pan-fried Salmon) served with Glazed Beetroot with Whipped Ricotta, Radicchio & Chicory Leaves and Orange, and
Warm Delicata Squash Salad with Black Rice, Cavolo Nero, and Za’atar Dressing


Thursday 17th October, 2024
11-2.30pm 
Divertimenti Cookery School, Divertimenti Knightsbridge, 227-229 Brompton Road, London, SW3 2EP