A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets it’s really just a brassica that is...
Make the most of fresh sweetcorn in this quick to make pasta dish for two A tasty and quick dish to make the most of corn on the cob season, or a can of sweetcorn you may have lingering at the back of your cupboard. I actually came up with this dish when I came home...
A summer salad with peaches, mozzarella, croutons and a pesto made from home grown nasturtium leaves I’ve spent most of my adult life living in flats in London with no outside space, not by choice of course. In the pandemic I decided I’d had enough and...
A cream cheese tart topped with asparagus spears. These individual tarts make the perfect portion. You can use muffin or cupcake trays to bake them. I’m fairly obsessed with the crispiness of olive oil brushed and baked filo pastry. These lovely little tarts...
Trout tray bake with new potatoes, asparagus and radish; put everything in one tray and let the oven do the work The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it’s an utter crime to springtime, but I just...
Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it’s time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...
