Leek Waffles with Parmesan

Leek Waffles with Parmesan

Waffling on  Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...
Crashed Eggs with Potatoes and Tomatoes

Crashed Eggs with Potatoes and Tomatoes

Or to give it its proper Spanish name, Huevos Estrellados con Patate e Tomate   A few weeks ago a friend and I went to a tapas restaurant in London called Brindisa.  Its prime position a stones throw from Borough Market means it’s usually impossible to get a...
Overnight Oats with Homemade Cashew Butter

Overnight Oats with Homemade Cashew Butter

Homemade cashew butter in the Froothie Optimum 9400 blender*, used to enrich a creamy vegan and gluten free overnight oats breakfast dish. *gifted In December us bloggers and many food focussed websites were flogging you sugary treats, indulgences and 1000’s of...
Welsh Lavercakes with Bacon and Eggs

Welsh Lavercakes with Bacon and Eggs

A Welsh breakfast using laverbread (bara lawr) from Swansea Market. Laverbread is formed into lavercakes and eaten for breakfast with eggs and bacon. Laverbread, or bara lawr (bread of the floor)  is not a bread at all, but a type of seaweed harvested from the south...