Sautéed radicchio and crumbled walnuts tossed through al dente spaghetti make a make a simple healthy vegetarian supper for two. I think I’m discovering that you guys prefer the simplest of my recipes; the overnight oats, the things that take very little effort...
A vegan street food inspired recipe featuring gluten free chickpea flour wraps, kabocha hummus and a mix of fried aubergines. Meet kabocha squash, the nuttier and firmer fleshed of the autumn squashes with an impossibly tough skin and a taste reminiscent of sweet...
A simple healthy side dish for pan-fried chicory. Pan-frying transforms chicory from a bitter leaf to a sweet delicious vegetable. I don’t believe that chicory gets enough love aside from its genius usefulness as a healthy canapé scoop. Perfect with crushed peas...
An easy to follow template for a veggie loaded brunch bowl with poached egg and avocado cream. All ingredients can be prepped the day before. This is the second buckwheat recipe on the blog this last month. Buckwheat is the new quinoa. Trust me. It is hardier, holds...
Beluga Lentil, Kale and Orange Veg Salad with Olive Tapenade Dressing, combines autumnal colours, something to serve at Halloween? I realise I am slightly premature with my Halloween post, but since American shops have been preparing for Halloween since July this...
