Sweet Roasted Carrots with Dill & Tahini Yoghurt
Sweet roasted carrots with dill & tahini yoghurt. A simple side made from humble carrots using roll cut knife technique On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental...
Baked Cassava Root Fries with Smokey Tomato Dip
Step aside white potato. Never heard of cassava before? If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was. Is it even a vegetable? It looks much like a log, or an...
Slow Cooker Spiced Apple Chutney
Making cheese more interesting. A festive cheeseboard isn’t a cheese board without its accompaniments. Handful of grapes, a selection of hard, soft & blue cheeses, rustic oat cakes or crackers, and then that something extra; chutney. I’ve friends that...
Pan-fried Chicory (Belgian Endive) with Crumbled Feta and Hazelnuts
A simple healthy side dish for pan-fried chicory. Pan-frying transforms chicory from a bitter leaf to a sweet delicious vegetable. I don’t believe that chicory gets enough love aside from its genius usefulness as a healthy canapé scoop. Perfect with crushed peas...