Sweet Roasted Carrots with Dill & Tahini Yoghurt

Sweet Roasted Carrots with Dill & Tahini Yoghurt

Sweet roasted carrots with dill & tahini yoghurt. A simple side made from humble carrots using roll cut knife technique On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental...
Baked Cassava Root Fries with Smokey Tomato Dip

Baked Cassava Root Fries with Smokey Tomato Dip

Step aside white potato. Never heard of cassava before? If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was. Is it even a vegetable? It looks much like a log, or an...
Slow Cooker Spiced Apple Chutney

Slow Cooker Spiced Apple Chutney

Making cheese more interesting. A festive cheeseboard isn’t a cheese board without its accompaniments.  Handful of grapes, a selection of hard, soft & blue cheeses, rustic oat cakes or crackers, and then that something extra; chutney. I’ve friends that...
Purple Sprouting Broccoli & Sprout Gratin

Purple Sprouting Broccoli & Sprout Gratin

Purple sprouting broccoli is in season now, so do buy it quickly – it tends to go out of season around the end of April. My pledge to cook seasonally. So how am I getting along, since returning to London? My first 2 big shopping trips were pretty good.  The...