Kumquat Salsa with Baked Whole Red Mullet
Inspired by one my recent retreat chef trips to Southern Portugal I’ve recreated one of my favourite recent recipes; Kumquat Salsa with Baked Whole Red Mullet. I’ve been incredibly lucky to spend much of the last month working in Portugal, a country that until...
Chickpea, Spinach & Paneer Chaat Bowl
This flavourful chickpea, spinach and paneer chaat bowl, Inspired by Indian street food flavours, is quick and simple to make thanks to the addition of frozen Birds Eye* Chickpea and Spinach Mix with lentils and cauliflower. *sponsored by Birds Eye Crispy, crunchy,...
Pan-fried Mackerel with Warm Lentil, Beetroot and Figs
This is a thirty minute dinner dish, from simple home cooked ingredients. Warm lentils with roasted beetroot and fresh figs provide the base of the dish and crispy pan-fried mackerel brings one of your portions of oily fish to the menu. Paired with a chilled and...
Sweetcorn Fritters, with Sweet Potato Wedges & Radish, Tomato and Lime Salsa
A tasty late summer supper dish, these sweetcorn fritters are delicious served with sweet potato wedges spiked with cayenne pepper and a zingy radish, tomato and lime salsa. Summer to autumn, sandals to boots, vest tops to t-shirts to light jackets. An easy way to...