Thai Red Noodle Broth with Smoked Tofu, Sweet Potato & Bok Choy
Thai Red Noodle Broth with Smoked Tofu, Sweet Potato & Bok Choy I don’t think I’ve shared much in the way of bok choy recipes on my website before, so finally here is gorgeous recipe using this leafy green vegetable from the cabbage family. You can...
Pea Risotto with Wild Garlic
Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...
Festive Stuffed Butternut Squash with Brussels Sprout Chips Garnish
This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful plant based centre piece fit for any celebration. It’s topped with Brussels sprout chips which are just as good as a garnish as they are for a side dish in...
Herb Baked Fish with Pea Purée, Samphire & Shoots
Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...