This vegan recipe for Blackberry Appletiser* Jelly & Granita, with Berries and Pistachio Cream, served with optional Beetroot Sorbet is a sophisticated and fun end of summer dessert. *This post is sponsored by Appletiser I was never one for Jelly really....
This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...
Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them. I love vegetables...
Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate? I love it, always have done (milky bars are on me?!). I tried making my own a while back and it was a bit tricky so gave up, got...
Pineapple Carpaccio, Mauritian Style! So we’re taking a deviation from seasonal and local this week, and making things all tropical with this pineapple carpaccio dish. Why? Because it’s been 2 months since I got back from my epic Mauritian holiday and I...
