A Persian Stew I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become. Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
Isabella King, Coriander Queen, in Memorium The thing, I think that has surprised me most about blogging over the years is the strong sense of community and support that I’ve found with and from other bloggers. Reading each others blogs, sharing each others...
The Art of Fika, with Swedish Chokladbollar An influence of Scandinavian culture has been evident for a while here in the UK. Whether we realise it or not shops like IKEA and clothing staple H&M have poured Scandi design into our homes and wardrobes for quite...
Baked Gateaux Piment; My take on a Mauritian Gajack These baked Gateaux Piment are inspired by my recent holiday to Mauritius. I tried the more traditional deep fried version only a couple of times on the trip, both times from a street food stall, and they’ve...
This fresh pomegranate walnut relish makes a great topping for a mezze style dish of roasted cauliflower dip topped with Goodlife falafel This dish has me written all over it, perhaps the pomegranates and tahini give it away. I’m not sure what is is about these...
