Tofu Niçoise Salad

Tofu Niçoise Salad

Main Course, Salad, Summer

This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...
Beetroot and Vanilla Sorbet

Beetroot and Vanilla Sorbet

Autumn, Dessert, Summer, Winter

Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them.   I love vegetables...
Iced Summer Berries with Vegan White Chocolate Sauce

Iced Summer Berries with Vegan White Chocolate Sauce

Dessert, Summer

Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate?  I love it, always have done (milky bars are on me?!).  I tried making my own a while back and it was a bit tricky so gave up, got...
Rhubarb Khoresh with Chickpeas & Chard

Rhubarb Khoresh with Chickpeas & Chard

Main Course, Spring

A Persian Stew  I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become.  Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...