Another root to tip recipe, this time utilising radish leaves as well as the roots. This radish and radish top pesto quinoa salad, is a fresh, healthy salad perfect for a lunchbox, feeding a crowd or for a tasty side. Last month I was invited to Soho House, on...
A herby, spice and rose chermoula marinade for roasted chickpeas and carrots, served with griddled courgettes. A summer vegetarian dish. Listening to BBC Radio 4’s Food Programme this week I discovered that 2016 is the year of the pulse. We’re on month 7...
A simple recipe for a blended chilled tomato gazpacho – Not to be confused with a savoury smoothie. So chilled soup. It’s totally a thing. I always shied away from tomato gazpacho in the past because I thought that something that seemed to resemble a tomato...
An incredibly light dairy free apricot mousse made by folding whipped egg whites through stewed and softened fruit puree. In my family, this dessert was best known as ‘Chocolate Bubble Pudding’. Apricots are one of my favourite summer fruits, and each year...
Buckwheat & Chickpea Salad with Rocket & Brazil Nut Pesto. A versatile vegetarian, vegan buckwheat salad recipe from which to build hundreds of variations. Over the last year, I have found myself exploring more and more vegetarian food. In part, it’s an...