The natural sweetness of roasted Brussels sprouts are combined with spiced sautéed butter beans, crispy onions cooked in chickpea flour and nigella seeds, in this warm winter side dish. I nearly always follow the same formula to make a warm winter salad. Roasted veg...
Back in the autumn I started a new tradition of pulling together my favourite recipes from the season in one easy to read blog post. So, here I am again with my ‘top ten winter recipes’. I forget, I think, just how many recipes I’ve created over the...
A bright and colourful romanesco salad with beluga lentil and rainbow carrots, is just what I need to start off 2019 with a vegetable loaded bang. Happy new year one and all. I thought I’d start off 2019 like I mean to go on and fill it with fruit and...
This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spices. It keeps well so is a great dish to batch cook. Sometimes I find it impossible to know where to start writing a blog post. The words don’t flow....
This fresh pomegranate walnut relish makes a great topping for a mezze style dish of roasted cauliflower dip topped with Goodlife falafel This dish has me written all over it, perhaps the pomegranates and tahini give it away. I’m not sure what is is about these...
