Bejewelled. A dish from my Middle Eastern Feast cooking class. Twice baked sweet potatoes stuffed with spiced chickpeas and eye-candy pomegranates. I sprinkled the remaining pomegranate seeds over the fragrant crispy potatoes, grabbed my camera and burst into...
This sweet potato, rocket and pomegrante salad is vibrant and the pops of sour pomegrante pair well with the peppery rocket and sweet potato. “Bring a potluck dish to the party, a food that really feels like the cuisine of the Bay Area to you” Instructs...
This beef stew with harissa certainly packs a flavour punch. You can make your own harissa or for ease use shop bought. Researching for stew recipes recently I came across a dish called Sumagiyya. From what I gather this is a stew dish from the Gaza region based on...