Autumn, Light Bites / Soup, Side, Summer, Winter
A simple healthy side dish for pan-fried chicory. Pan-frying transforms chicory from a bitter leaf to a sweet delicious vegetable. I don’t believe that chicory gets enough love aside from its genius usefulness as a healthy canapé scoop. Perfect with crushed peas...
Light Bites / Soup, Spring
A bowl full of tradition Cawl is a thrifty traditional Welsh soup dish, dating back to the 14th Century. Recipes vary from kitchen to kitchen in Wales, and are often passed down through families. It is really very simple – a soup made from a cheap cut of red...