Cauliflower steak served over black rice with lambs lettuce and a black tahini drizzle. Second recipe with tahini in a row. Everyone OK with this? A while ago I had a lovely meal at Sticks and Sushi in Canary Wharf. Along with the inevitable sushi platters we...
A simple gluten and dairy free chocolate almond olive oil cake. Perfect with a range of creamy toppings and seasonal fruit. Plus a celebration of 5 years in blogging! In last year’s anniversary post I spent some time looking back on all that I had achieved in 4...
Beet it! Last Saturday I co-hosted hosted my largest event to date; a 4 course yoga supper event with Mona Heep for 18. I decided to serve two types of canapés instead of a plated and seated starter, as thought they would be the perfect way to occupy the guests while...
Open Sesame! The trouble with most of the date and chocolate snack or treat ball concoctions that exist is that they contain nuts. Not a problem for me, I’m crazy for nuts (also a little nutty myself…) but occasionally I am asked to develop nut free...
A Hopeful Taste of Summer… Some 4 years ago now I tasted an amazing coconut sorbet during my week training at Ashburton Cookery school. I generally have a preference for chocolate desserts, so the fact the flavour blew me away was quite something to note. I have...