Rhubarb Khoresh with Chickpeas & Chard

Rhubarb Khoresh with Chickpeas & Chard

A Persian Stew  I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become.  Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
Leek Waffles with Parmesan

Leek Waffles with Parmesan

Waffling on  Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...
Spelt & Chestnut Hot Cross Buns

Spelt & Chestnut Hot Cross Buns

Happy Easter! I admit that I’m a hot cross bun making novice.  It never really occurred to me before now to make them myself (too much faff), but I have always eaten them.  My Mum always used to buy the mini ones as soon as they appeared in the shops in January...