Baked Gateaux Piment (Mauritian Chilli Cakes)
Baked Gateaux Piment; My take on a Mauritian Gajack These baked Gateaux Piment are inspired by my recent holiday to Mauritius. I tried the more traditional deep fried version only a couple of times on the trip, both times from a street food stall, and they’ve...
Instant Kiwi Coconut Sorbet infused with Lime & Lemongrass
A Hopeful Taste of Summer… Some 4 years ago now I tasted an amazing coconut sorbet during my week training at Ashburton Cookery school. I generally have a preference for chocolate desserts, so the fact the flavour blew me away was quite something to note. I have...
Spelt & Chestnut Hot Cross Buns
Happy Easter! I admit that I’m a hot cross bun making novice. It never really occurred to me before now to make them myself (too much faff), but I have always eaten them. My Mum always used to buy the mini ones as soon as they appeared in the shops in January...
Radicchio and Walnut Spaghetti
Sautéed radicchio and crumbled walnuts tossed through al dente spaghetti make a make a simple healthy vegetarian supper for two. I think I’m discovering that you guys prefer the simplest of my recipes; the overnight oats, the things that take very little effort...