Rhubarb Khoresh with Chickpeas & Chard
A Persian Stew I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become. Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto
Strawberries are not just for Eton Mess. This savoury squid salad with strawberries combines spring flavours of Spanish strawberries early English asparagus, cool cucumbers and a zingy dressing. There’s more to strawberries than Eton Mess. Strawberries in salad...
Leek Waffles with Parmesan
Waffling on Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...
Baked Gateaux Piment (Mauritian Chilli Cakes)
Baked Gateaux Piment; My take on a Mauritian Gajack These baked Gateaux Piment are inspired by my recent holiday to Mauritius. I tried the more traditional deep fried version only a couple of times on the trip, both times from a street food stall, and they’ve...