Pea Purée, Poached Eggs, Chilli Butter & Pea Shoots
A spring riff on Turkish Eggs, this dish comprises a base of sweet pea purée, topped with a poached egg, chilli butter and finished with a handful of delicate pea shoots. I adore the dish Turkish Eggs, also known as eggs Çilbir. It usually consists of a base of thick...
Lemon Cashew Cheesecake with Ginger Roasted Rhubarb
Cheesecake in the loosest sense of course as there is no cheese in this cake. Soaked cashews do wonderful job along with tonnes of lemon juice to create a fresh take on a classic dish. I served this vegan lemon cashew cheesecake with ginger roasted rhubarb at my first...
Wild Garlic, Rocket and Goat’s Cheese Gözleme
Wild Garlic, Rocket and Goat’s Cheese Gözleme is a delicious recipe from Henrietta Inman’s second cookbook, The Natural Baker. I am delighted to be sharing a recipe from Henrietta’s new book The Natural Baker on my blog today. With a background and...
Chicken, Purple Sprouting Broccoli & Pomegranate Molasses Traybake
This traybake combines chicken marinated in pomegranate molasses with an early spring mix of vegetables; purple sprouting broccoli, Jerusalem artichoke, blood orange and a cheeky sprinkle of pomegranate arils. The perfect flavour complement to a glass of *Appletiser...