Roasted Vegetable & Chickpea Salad with a Smokey Paprika Dressing
Roasted vegetable & chickpea salad with a smokey paprika dressing. A colourful salad with sweet potato, pepper and cauliflower to feed a crowd. I originally shared a version of this recipe in April 2014. I have made it many many times since, but only just had the...
Rhubarb Cordial & Tonic
This simple rhubarb cordial makes a refreshing drink when mixed with tonic water, and if you like, a cheeky shot of gin. Last weekend, I was meant to make my return to the world of hosting supper clubs. I’d found a great new venue and even had my spring menu all...
Pea Risotto with Wild Garlic
Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...
Bulghur with Roasted Beetroot, Blood Orange and Kumquats
Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Citrus is just what we need this time of year, a lovely contrast to the grey skies and endless rain. It’s time for my annual blood orange recipe post. As usual I have been eating as many of them as I can,...