Asparagus pappardelle with pistachio pangrattato for a simple seasonal supper April and May means it’s time for Asparagus in the UK and I look forward to this each and every year. The exact date it will appear depends largely on the weather and its impact on the...
Brussels Sprouts & Smoked Salmon Linguine A creamy indulgent linguini pasta dish inspired by festive ingredients – a surprising way to enjoy Brussels sprouts. Brussels sprouts are not just for Christmas! But, just in case you do have some lying around after...
Squash gratin with herby breadcrumbs A warming, creamy autumnal dish that can be made with butternut or any other variety of squash. Sage + squash = autumn. Is there a better combo this time of year? Peeling the squash is optional but for butternut I prefer this dish...
Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat – often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I...
Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...
This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful plant based centre piece fit for any celebration. It’s topped with Brussels sprout chips which are just as good as a garnish as they are for a side dish in...