Gluten Free Pandolce Genovese

Gluten Free Pandolce Genovese

Pandolce is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today’s version has been made with ‘Wholegrain gluten-free self raising flour’ by the Free From Fairy. Enjoy something a bit different this Christmas with this...
Apple & Squash Hazelnut Pastry Galettes

Apple & Squash Hazelnut Pastry Galettes

Leaves on the trees are turning… Being a food blogger – and thus constantly having my social feeds flooded with food pics and articles – it was no surprise that when the calendar ticked over to October everyone, I mean everyone started sharing photos...
Chocolate Almond Olive Oil Cake

Chocolate Almond Olive Oil Cake

A simple gluten and dairy free chocolate almond olive oil cake. Perfect with a range of creamy toppings and seasonal fruit. Plus a celebration of 5 years in blogging! In last year’s anniversary post I spent some time looking back on all that I had achieved in 4...
Spelt & Chestnut Hot Cross Buns

Spelt & Chestnut Hot Cross Buns

Happy Easter! I admit that I’m a hot cross bun making novice.  It never really occurred to me before now to make them myself (too much faff), but I have always eaten them.  My Mum always used to buy the mini ones as soon as they appeared in the shops in January...
Gluten Free Christmas Cake with Amaretto Soaked Fruit

Gluten Free Christmas Cake with Amaretto Soaked Fruit

Stir it up! On Sunday 22nd November 2015 households up and down the country will be taking part in Stir-up Sunday; the last Sunday before advent when traditionally Christmas pudding and cake will be stirred up ready for Christmas.  I think this is such a lovely...