Gluten Free Pandolce Genovese
Pandolce is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today’s version has been made with ‘Wholegrain gluten-free self raising flour’ by the Free From Fairy. Enjoy something a bit different this Christmas with this...
Lebkuchen, a German Gingerbread (Vegan and Gluten Free)
The countdown is on… The time has come for the invasion of Christmas posts here at Natural Kitchen Adventures. In all fairness I didn’t make a big deal of Christmas last year, having gone all out on my Christmas recipe ebook the previous year. I think a...
Apple & Squash Hazelnut Pastry Galettes
Leaves on the trees are turning… Being a food blogger – and thus constantly having my social feeds flooded with food pics and articles – it was no surprise that when the calendar ticked over to October everyone, I mean everyone started sharing photos...
Chocolate Almond Olive Oil Cake
A simple gluten and dairy free chocolate almond olive oil cake. Perfect with a range of creamy toppings and seasonal fruit. Plus a celebration of 5 years in blogging! In last year’s anniversary post I spent some time looking back on all that I had achieved in 4...