Chard, Pancetta and Feta Quiche

Baking, Main Course, Spring

Chard, Pancetta and Feta Quiche I used to hate making pastry. Thought it was some act of wizardry. I’ve more recently really come to enjoy the process, and it’s taught me so much about patience – not just the fact that a quiche takes hours to make...

Flourless Chocolate Cake with Passion Fruit Sauce

Baking, Dessert, Uncategorized, Winter

Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy sweet passion fruit sauce Was this just an excuse the make my favourite chocolate cake again? Probably. I can’t claim to have invited the idea of this flourless chocolate cake,...

Chocolate and Pear Almond Tart with Chocolate Soil and Crème Fraîche

Autumn, Baking, Winter

I served this chocolate and pear almond tart with chocolate soil and crème fraîche at my recent autumn supper club  ‘The Seasonal Suppers’, and I’m sharing the recipe due to popular request of guests at the event, enjoy! In blogging, and in real life...

Plum Almond Honey Torte

Autumn, Baking

This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet honey.  It’s topped with plums for an autumnal spin, and being made without flour is naturally gluten free. When you spend 4 days cooking a shed load of...

Salted Chocolate Tahini Cookies {Vegan & Gluten Free}

Baking, Sweet Treats

These delicious salted chocolate tahini cookies, can be made in minutes, and are both vegan and gluten free  My regular tahini cookies have almost reached legendary cookie status. I’ve cooked them more times than I can remember in classes and on retreats, and...

Leek Waffles with Parmesan

Baking, Breakfast, Spring

Waffling on  Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...