Fennel, Orange and Olives with Harissa

Fennel, Orange and Olives with Harissa

This salad of fennel, orange and olives with harissa packs a punch with its chilli dressing. It can be eaten as a side dish to fish or sprinkled with feta and served with bread and houmous for a lighter main.  This simple fennel, orange and olive salad recipe is...
Cherry Tomato & Mung Bean Salad

Cherry Tomato & Mung Bean Salad

Explore a new pulse with this sweet and tangy, cherry tomato and mung bean salad. Don’t forget the capers and dill. I developed this recipe whilst cooking on a retreat in Italy, back in April. I was cooking for Replenish You again, and this time the host was...