Don’t like rolling sushi? Then this open cauliflower sushi salad is for you. Simply open up the Nori, add your toppings and enjoy the flavours. Rolling sushi is a bit of an art. Rolling rice-substitution cauliflower sushi without the sticky starch of rice to...
A deliciously simple tinned sardine recipe. A ten minute Sicilian inspired dish, with sardines, sultanas and pine nuts, but using courgetti in stead of spaghetti. In last week’s post I showed you a simple, no-cook 5 minute paté recipe made with a humble tin of...
Purple sprouting broccoli is in season now, so do buy it quickly – it tends to go out of season around the end of April. My pledge to cook seasonally. So how am I getting along, since returning to London? My first 2 big shopping trips were pretty good. The...
A recipe for the perfect matcha green tea almond latte, and tips on where to buy matcha in London & San Francisco. Photo by Annicken on Unsplash Matcha green tea has been on the circuit for a while now. First touted as the new green tea, and later as the new...
This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a healthful way to enjoy chocolate. This is a twist on the standard avocado, banana, chocolate (ABC) mousse, but with added spices and flavour. Ginger is a great...
