Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves

Herb Rolled Cashew Cheese with Parma Ham, Figs & Leaves

Autumn, Salad

This light salad, combines the winning combination of Parma ham and figs, with spicy salad leaves and herb rolled cashew cheese – a great dairy free cream cheese alternative.  Perfect as a late summer starter.  *This post is commissioned by Parma Ham Parma ham...
Beetroot and Vanilla Sorbet

Beetroot and Vanilla Sorbet

Autumn, Dessert, Summer, Winter

Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them.   I love vegetables...
Iced Summer Berries with Vegan White Chocolate Sauce

Iced Summer Berries with Vegan White Chocolate Sauce

Dessert, Summer

Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate?  I love it, always have done (milky bars are on me?!).  I tried making my own a while back and it was a bit tricky so gave up, got...
Beetroot Orange Berry Smoothie

Beetroot Orange Berry Smoothie

Drinks, Winter

Making smoothies with John Lewis  A few weeks ago I was invited to spend an evening with a host of other food bloggers to develop some smoothie recipes for John Lewis.  The evening started with a Q&A with Madeleine Shaw and Hip&Healthy’s Saskia then it...