Romanesco, Tomato and Feta Bake

Romanesco, Tomato and Feta Bake

A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets it’s really just a brassica that is...
Aubergine Skewers with Peanut Sauce & Quinoa

Aubergine Skewers with Peanut Sauce & Quinoa

Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat – often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I...
Kumquat Salsa with Baked Whole Red Mullet

Kumquat Salsa with Baked Whole Red Mullet

Inspired by one my recent retreat chef trips to Southern Portugal I’ve recreated one of my favourite recent recipes; Kumquat Salsa with Baked Whole Red Mullet.  I’ve been incredibly lucky to spend much of the last month working in Portugal, a country that until...