Pasta with Tuna, Tomatoes and Capers, a Store-cupboard Special April marks the arrival of the Hungry Gap in the UK – the period between the end of winter crops and the first harvests of spring. Many people aren’t aware that this gap exists, or what it truly...
Frozen Pea Risotto with Rocket As we wait for spring produce to truly arrive, I lean on my store-cupboard and freezer staples like peas to bring a touch of brightness to my cooking. Risotto was one of the first dishes that made me fall in love with the process of...
Carrot and Coriander, Chicken Thigh Tray Bake with Bulgur Wheat and Feta If you’ve ever spent a period of time as a veg bag box recipient, then you’ll have found, as I have that the carrots they keep ’em coming. They’re relentless, appearing...
It Starts with Veg is HERE, and a recipe for Pepper, Walnut, and Pomegranate Stew with Griddled Polenta Wedges My debut cookbook It Starts with Veg is out today, so I’m sharing for the first time, the story of how the book was put together, as well as sharing an...
Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost...
