Carrot and Coriander, Chicken Thigh Tray Bake with Bulgur Wheat and Feta If you’ve ever spent a period of time as a veg bag box recipient, then you’ll have found, as I have that the carrots they keep ’em coming. They’re relentless, appearing...
It Starts with Veg is HERE, and a recipe for Pepper, Walnut, and Pomegranate Stew with Griddled Polenta Wedges My debut cookbook It Starts with Veg is out today, so I’m sharing for the first time, the story of how the book was put together, as well as sharing an...
Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost...
A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets it’s really just a brassica that is...
Aubergine Skewers with Peanut Sauce & Quinoa a dish inspired by Indonesian Satay This dish is inspired by satay, an Indonesian dish consisting of grilled skewered meat – often chicken, served on skewers with a rich peanut sauce. If satay is on the menu I...
