This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful plant based centre piece fit for any celebration. It’s topped with Brussels sprout chips which are just as good as a garnish as they are for a side dish in...
Za’atar roasted sweet potato with radicchio, orange & falafel, just a simple ‘throw-it-together’ affair of seasonal ingredients! My toes often make it into the background of my quickly snapped instagram photos, and having spent most of the...
Chocolate granola with pistachio & quinoa puffs makes a delicious brunch dessert or topping for yoghurt or ice-cream any time of day. Serve with rhubarb and blood orange for a late winter dish. I don’t really get the whole chocolate for breakfast thing....
A bright and colourful romanesco salad with beluga lentil and rainbow carrots, is just what I need to start off 2019 with a vegetable loaded bang. Happy new year one and all. I thought I’d start off 2019 like I mean to go on and fill it with fruit and...
This meal in a glass pear almond kale smoothie is a great way of using up any leftover greens and ticks off a portion of veggies before 9am! Yes, yes, I know it’s December and I’m meant to be blogging Christmas recipes, but ya know this is my 7th year of...
This winter warmer dish starts with a base of comforting celeriac butter bean puree, before being topped with some garlicky wild mushrooms and a fillet of pan-fried Cornish hake. Paired with a chilled and refreshing glass of Appletiser* it makes for a delicious...
