Potato Pancakes with Mushroom Sauce is a delicious Polish recipe from Ren Behan’s new debut cookbook, Wild Honey & Rye – Modern Polish Recipes. In Polish ‘placki ziemniaczane z sosem grzybowym’ Ren Behan is a British born food writer with...
This light salad, combines the winning combination of Parma ham and figs, with spicy salad leaves and herb rolled cashew cheese – a great dairy free cream cheese alternative. Perfect as a late summer starter. *This post is commissioned by Parma Ham Parma ham...
This vegan recipe for Blackberry Appletiser* Jelly & Granita, with Berries and Pistachio Cream, served with optional Beetroot Sorbet is a sophisticated and fun end of summer dessert. *This post is sponsored by Appletiser I was never one for Jelly really....
Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them. I love vegetables...
Inspired by the root to fruit concept, this elegant starter combines a beetroot walnut hummus using the earthy sweet roots and a tangy relish of pickled stems. I’ve been making this simple beetroot walnut hummus for years, but recently decided to fancy it up a...
Somewhere, over the rainbow… I’ve been dreaming about burrata since I attended Anna Jones’ supper club last month with friend The Little Plantation. It was only the second time in my life (that I remember) that I’ve had the fortune to eat it;...
