Turmeric Dhal with Aubergine & Pomegranate

Turmeric Dhal with Aubergine & Pomegranate

This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spices. It keeps well so is a great dish to batch cook. Sometimes I find it impossible to know where to start writing a blog post.  The words don’t flow....
Okonomiyaki {Japanese cabbage pancakes}

Okonomiyaki {Japanese cabbage pancakes}

In my quest to get excited about cabbage and cabbage recipes, I stumbled upon Japanese cabbage pancakes called Okonomiyaki. Served with edamame beans and smoked salmon they make a perfect quick supper.  I hate getting cabbage in my veg bag.  January king and savoy may...
Squash, Fennel & Sage Chicken Traybake

Squash, Fennel & Sage Chicken Traybake

This squash, fennel and sage chicken traybake, is full of the flavours of autumn.  Since apple is also an autumnal flavour It pairs well with a glass of apple flavoured sparkling drink, Appletiser*.  This post is commissioned by *Appletiser “Autumn days when the grass...
Garlicky Kale Spelt Spaghetti with Crispy Capers

Garlicky Kale Spelt Spaghetti with Crispy Capers

This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale* the star of the show. *This post is commissioned by Discover Kale  Kale, superfood, or just simply super? It’s hard to believe that just 5-6 years ago I’d never really tried...
Potato Pancakes with Mushroom Sauce

Potato Pancakes with Mushroom Sauce

Potato Pancakes with Mushroom Sauce is a delicious Polish recipe from Ren Behan’s new debut cookbook, Wild Honey & Rye – Modern Polish Recipes.  In Polish ‘placki ziemniaczane z sosem grzybowym’ Ren Behan is a British born food writer with...
Tofu Niçoise Salad

Tofu Niçoise Salad

This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...