Celery and Blue Cheese Soup Because, there is always celery that needs using up. How often do you buy a bunch of celery, use a stick or two for a recipe, and then leave the rest lingering in the fridge until it’s as bendy as I wish my legs were for yoga? Even...
These butternut squash & feta filo rolls, are yet another cunning way to smuggle cooked butternut squash into a recipe. This is my second recipe in a row with the inclusion of warm feta. My trip to Greece in September must still be on my mind, where amongst many...
A cream cheese tart topped with asparagus spears. These individual tarts make the perfect portion. You can use muffin or cupcake trays to bake them. I’m fairly obsessed with the crispiness of olive oil brushed and baked filo pastry. These lovely little tarts...
Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
Za’atar roasted sweet potato with radicchio, orange & falafel, just a simple ‘throw-it-together’ affair of seasonal ingredients! My toes often make it into the background of my quickly snapped instagram photos, and having spent most of the...
Griddled courgette, butter bean puree and broad beans is a delicious topping for toast. It also works as a beautiful starter, and can be adapted throughout the year to suit the seasons. I was meant to be taking the rest of August away from the blog to work out exactly...
