Plum & Amaretti Semifreddo

Plum & Amaretti Semifreddo

Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits.  I first made a version of this plum amaretti...
Garlicky Kale Spelt Spaghetti with Crispy Capers

Garlicky Kale Spelt Spaghetti with Crispy Capers

This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale* the star of the show. *This post is commissioned by Discover Kale  Kale, superfood, or just simply super? It’s hard to believe that just 5-6 years ago I’d never really tried...
Gluten Free Pandolce Genovese

Gluten Free Pandolce Genovese

Pandolce is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today’s version has been made with ‘Wholegrain gluten-free self raising flour’ by the Free From Fairy. Enjoy something a bit different this Christmas with this...