Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...
Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh...
A tasty late summer supper dish, these sweetcorn fritters are delicious served with sweet potato wedges spiked with cayenne pepper and a zingy radish, tomato and lime salsa. Summer to autumn, sandals to boots, vest tops to t-shirts to light jackets. An easy way to...
A fresh summer pearl barley salad recipe, filled with the sweet flavour of Jerte Picota Cherries* a tonne of herbs, then topped with salty halloumi and a homemade sweet cherry balsamic glaze. *This post has been commissioned by Jerte Picota Cherries. As is often the...
This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spices. It keeps well so is a great dish to batch cook. Sometimes I find it impossible to know where to start writing a blog post. The words don’t flow....
