Olive Oil Oat Granola

Olive Oil Oat Granola

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras. Does the world really need yet another granola recipe?  I mean, I wouldn’t be surprised if every single recipe blog in the...
Fennel, Orange and Olives with Harissa

Fennel, Orange and Olives with Harissa

This salad of fennel, orange and olives with harissa packs a punch with its chilli dressing. It can be eaten as a side dish to fish or sprinkled with feta and served with bread and houmous for a lighter main.  This simple fennel, orange and olive salad recipe is...
Cherry Tomato & Mung Bean Salad

Cherry Tomato & Mung Bean Salad

Explore a new pulse with this sweet and tangy, cherry tomato and mung bean salad. Don’t forget the capers and dill. I developed this recipe whilst cooking on a retreat in Italy, back in April. I was cooking for Replenish You again, and this time the host was...
Cacao Espresso No Bake Brownies

Cacao Espresso No Bake Brownies

These no bake brownies are my favourite way to enjoy a hit of cacao.  An old favourite recipe of mine, these have been modernised for 2018 with a drop of coffee extract and some new photos! Chocolate brownies are a contentious subject for me.  Over the last few years...