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Trout Tray Bake with New Potatoes, Asparagus & Radish

Trout Tray Bake with New Potatoes, Asparagus & Radish

Main Course, Spring, Summer

Trout tray bake with new potatoes, asparagus and radish; put everything in one tray and let the oven do the work The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it’s an utter crime to springtime, but I just...
Sweetcorn Fritters, with Sweet Potato Wedges & Radish, Tomato and Lime Salsa

Sweetcorn Fritters, with Sweet Potato Wedges & Radish, Tomato and Lime Salsa

Main Course, Summer

A tasty late summer supper dish, these sweetcorn fritters are delicious served with sweet potato wedges spiked with cayenne pepper and a zingy radish, tomato and lime salsa.  Summer to autumn, sandals to boots, vest tops to t-shirts to light jackets. An easy way to...
Quinoa Stuffed courgettes with Pesto, Parmesan and Pine Nuts

Quinoa Stuffed courgettes with Pesto, Parmesan and Pine Nuts

Main Course, Summer

These quinoa stuffed courgettes with pesto, parmesan and pine nuts, accompanied by a fresh tomato and rocket salad, crispy potatoes and paired with a chilled and refreshing glass of *Appletiser make a delightful meal for a summer evening. *This post is commissioned by...
Salmon and Courgette Skewers with Broad Bean Dip & Grilled Flatbread

Salmon and Courgette Skewers with Broad Bean Dip & Grilled Flatbread

Main Course, Summer

As we head into summer, it’s time to grab your BBQ or grill and make these salmon and courgette skewers. For super seasonality accompany the skewers with a broad bean dip, fresh leafy salad and mop it all up with some grilled wholemeal flatbread. This summery dish is...
Nectarine Bruschetta Flatbreads with Parma Ham & Ricotta

Nectarine Bruschetta Flatbreads with Parma Ham & Ricotta

Light Bites / Soup, Summer

This nectarine bruschetta is inspired by the Italian classic dish.  Instead of simple ‘tomatoes on toast’ I opted for something a little more fancy.  Wholegrain flatbreads are smeared with with creamy ricotta, a nectarine and tomato topping, and then...
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