Main Course, Spring, Summer
Trout tray bake with new potatoes, asparagus and radish; put everything in one tray and let the oven do the work The food stuff I hate the most in the world is a boiled new potato with papery skin. I know, it’s an utter crime to springtime, but I just...
Light Bites / Soup, Summer
This nectarine bruschetta is inspired by the Italian classic dish. Instead of simple ‘tomatoes on toast’ I opted for something a little more fancy. Wholegrain flatbreads are smeared with with creamy ricotta, a nectarine and tomato topping, and then...
